Spanish Cuisine Blog

Curiosités de la horchata valencienne : de l'or au souchet - Cuisine d'Espagne
Curiosities of Valencian horchata: from gold to tiger nut
May 13, 2024
One of the most emblematic culinary treasures of the Valencian Community is horchata or orxata...
Comment utiliser le Paprika fumé, une épice indispensable. - Cuisine d'Espagne
How to use smoked paprika, an essential spice.
Jan 12, 2024
How to use smoked paprika? Smoked paprika is a spice that adds a rich, smoky...