Spanish Cuisine Blog
![Le Turrón : Un nougat exceptionnel - Cuisine d'Espagne](http://www.cuisinedespagne.fr/cdn/shop/articles/le-turron-un-nougat-exceptionnel-417399.jpg?v=1725362206&width=480)
Turrón or Touron in French, is a confectionery made from almonds, honey, sugar and egg white. Often compared to Montélimar nougat, Spanish Turrón has a much older history.
It is mainly presented in the form of a rectangular tablet, but also exists in a circular form. It can be soft or crunchy depending on the almonds for the traditional versions, and exists in several versions, with chocolate, egg yolk, pistachio, coconut, etc.
![Pourquoi le prix de l’huile d’olive a explosé? - Cuisine d'Espagne](http://www.cuisinedespagne.fr/cdn/shop/articles/pourquoi-le-prix-de-lhuile-dolive-a-explose-354817.jpg?v=1717831542&width=480)
Since the war in Ukraine, in France and the rest of Europe we have experienced a surge in the prices of all products. Inflation has affected all product categories, especially everyday products like flour, vegetables and olive oil.
![L’histoire de l’Ensaimada: Un gâteau différent - Cuisine d'Espagne](http://www.cuisinedespagne.fr/cdn/shop/articles/lhistoire-de-lensaimada-un-gateau-different-588279.jpg?v=1704555477&width=480)
Ensaimada, this typical cake from the Balearic Islands (Spain), which everyone brings back from their...