Spanish Cuisine Blog
Turrón or Touron in French, is a confectionery made from almonds, honey, sugar and egg white. Often compared to Montélimar nougat, Spanish Turrón has a much older history.
It is mainly presented in the form of a rectangular tablet, but also exists in a circular form. It can be soft or crunchy depending on the almonds for the traditional versions, and exists in several versions, with chocolate, egg yolk, pistachio, coconut, etc.
Since the war in Ukraine, in France and the rest of Europe we have experienced a surge in the prices of all products. Inflation has affected all product categories, especially everyday products like flour, vegetables and olive oil.
One of the most emblematic culinary treasures of the Valencian Community is horchata or orxata...
How to use smoked paprika? Smoked paprika is a spice that adds a rich, smoky...
Ensaimada, this typical cake from the Balearic Islands (Spain), which everyone brings back from their...
Iberian ham is a unique product in the world, which unfortunately is sometimes confused with...