Canned Information

Canned foods are foods that have been processed to make them more durable and resistant to microbiological or enzymatic degradation. Foods are processed by preservation methods such as sterilization, pasteurization, freezing, dehydration or the addition of preservatives to extend their shelf life and prevent spoilage.

What do you need to know about canned goods?

Canned foods can be made with a wide variety of foods, such as vegetables, fruits, meats, fish, soups and sauces. Canned foods can be sold in a variety of forms, including cans, glass jars, or sachets, and can be found in grocery stores, supermarkets, and specialty stores.

Canned goods have several practical advantages for consumers. They are practical and easy to store, transport and use. They can also be used to prepare meals quickly and easily, without requiring extended preparation time.

However, it is important to note that canned foods can also have some disadvantages. For example, some canned foods may contain food additives, such as preservatives, colors or flavor enhancers, which can have adverse health effects if consumed in excess. Additionally, some preservation methods can alter the flavor, texture and nutrients of foods.