Spicy smoked paprika (Pimentón de la Vera)

What is Pimentón de la Vera?

Pimentón de la Vera is a type of Spanish paprika, known for its distinctive smoky flavor and protected origin. It is produced in the La Vera region, located in the province of Cáceres, Extremadura, in western Spain. Spain. Here are some important characteristics of Pimentón de la Vera:

1. Protected Origin : It has a Protected Designation of Origin (PDO) , which means that only paprika produced in this region using traditional methods can be called "Pimentón de la Vera".

2. Traditional smoking : The pepper used to make this paprika is dried by smoking over oak wood, which gives it a unique smoky flavor. This smoking process can last for several days.

3. Varieties : There are three main varieties of Pimentón de la Vera, each with a different level of spiciness:

   • Sweet (dulce) : Mild flavor with a very low level of spiciness.
   • Sweet and sour (agridulce) , which balances sweetness and spiciness.
   • Strong (picante) : For those who like a paprika with a more pronounced heat kick.

Recommended uses:

• Spanish cuisine and emblematic dishes of Spain: Tortillas (omelettes), potatoes, grilled prawns, pulpo a la gallega, paella etc.
• Dishes in sauce
• Stewed meats
• Seasoning for chicken
• Creamy vegetable and legume soups (squash, pumpkin, or chestnut)
• White fish with delicate flesh: cod, pikeperch, perch, etc.
• Beef or pork

For more uses, you can check out our guide .

Product :
The can is 70 grams. It is ideal to discover the particularities of our Pimentón de La Vera and for a small consumption. Easy to use, it will not take up space in your kitchen.

Ingredients :

100% spicy smoked paprika.

100% allergen free, including gluten.