Spanish Cuisine Blog

Pourquoi le prix de l’huile d’olive a explosé? - Cuisine d'Espagne
Jun 07, 2024
Since the war in Ukraine, in France and the rest of Europe we have experienced a surge in the prices of all products. Inflation has affected all product categories, especially everyday products like flour, vegetables and olive oil.
Curiosités de la horchata valencienne : de l'or au souchet - Cuisine d'Espagne
May 13, 2024
One of the most emblematic culinary treasures of the Valencian Community is horchata or orxata...
Quelle est la meilleure marque de Sangria ? - Cuisine d'Espagne
Aug 29, 2023
The question we often ask ourselves before buying sangria. Be aware that there are hundreds...
Le Gaspacho: Origine et histoire - Cuisine d'Espagne
May 06, 2023
Gazpacho or gazpacho is a cold soup of Spanish origin, which is traditionally prepared with...