Spanish Cuisine Blog
Turrón or Touron in French, is a confectionery made from almonds, honey, sugar and egg white. Often compared to Montélimar nougat, Spanish Turrón has a much older history.
It is mainly presented in the form of a rectangular tablet, but also exists in a circular form. It can be soft or crunchy depending on the almonds for the traditional versions, and exists in several versions, with chocolate, egg yolk, pistachio, coconut, etc.
Since the war in Ukraine, in France and the rest of Europe we have experienced a surge in the prices of all products. Inflation has affected all product categories, especially everyday products like flour, vegetables and olive oil.
We tend to ask ourselves this question when we buy olive oil. But what is it really? What are the best olive oils in the world?
Attention sensitive souls refrain because perhaps your oil is not in this ranking!
Uncover the Mysteries of Spanish Olive Oil: A Guide to the Finest Elixir Spanish olive...