Sweet artisanal anchovy

The artisanal sweet anchoïade is a tasty and refined Provençal specialty, prepared from marinated anchovies , vegetable oil , mustard, spices, vinegar and aromatic plants to balance the flavors. Unlike the traditional anchoïade, this sweet version is subtly sweetened to offer a more harmonious and less salty taste, while retaining the typical character of anchovies.

Its creamy texture and delicately iodized taste make it an excellent spread to enjoy on toasted bread , as a dip for crunchy vegetables , or as a base to enhance Mediterranean dishes, sauces or vinaigrettes.

Made using traditional know-how, it expresses all the authenticity and gastronomic richness of the south of France, bringing a gourmet and sunny touch to each bite.

Ingredients: Vegetable oil, water, anchovies, salt, mustard, spices, aromatic plants and vinegar.