Homemade green tapenade

The artisanal green tapenade is a delicious Mediterranean preparation based on finely blended green olives, enhanced with tasty ingredients that give it a creamy texture and a balanced taste. Made using traditional methods, it combines green olives from Morocco and Spain , capers , anchovies, lemon juice, spices and aromatic plants, which enhances its aromas.

Its flavor is both fruity and slightly salty , with a tangy touch that brings freshness. It is ideal to be enjoyed on toast or toast , as an accompaniment to raw vegetables , or to enhance dishes such as grilled meats or fresh pasta .

Thanks to its authentic and artisanal character, it offers an explosion of flavors in the mouth, evoking the sun and the conviviality of the south of France.

To achieve a quality product, Terria only uses seasonal products. Indeed, the fact of using seasonal products and no preservatives or additives, allows this artisanal product to be extraordinary.

Ingredients: Olives from Morocco and Spain, capers, anchovies, lemon, spices, aromatic plants.