Mallorcan sobressade PGI black pork

The black pork sobrassada from Embotits Muntuïri is recognized as one of the best. It is made the old-fashioned way with all the noble meat of Mallorcan pork. Each piece has an approximate weight of 400 gr.

Mallorcan black pork sobrassade is an emblematic artisanal product from the Spanish island of Mallorca, located in the Balearic archipelago in the Mediterranean. This gourmet delicacy is made from black pork, an indigenous breed of the island known for its superior quality and rich taste.

Soubressade is prepared by carefully mixing ground black pork with salt, pepper, paprika and other local spices, according to recipes passed down from generation to generation. The mixture is then stuffed into natural casings, giving it its characteristic sausage shape.

This product stands out for its creamy texture and its intense, slightly spicy flavor, thanks to the generous use of paprika, an essential spice in Mediterranean cuisine. Mallorcan black pork soubressade can be enjoyed in different ways: on toast, as an aperitif with cheese, or even cooked in traditional island dishes.

Appreciated by Mallorcan residents and visitors alike, black pork soubressade is an authentic product that embodies the culinary know-how and gastronomic richness of this magnificent Mediterranean island.