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We select the best Piquillo peppers, grill them on beech wood and peel them without immersing them in water, to preserve all their flavor. We garnish them with a delicate porcini mushroom béchamel (Boletus edulis) to which a pippin apple sauce adds a sweet and sour note. This product contains only 1.8% fat.
Ingredients:
Piquillo peppers (23%)
Meat broth (water and veal)
Apple (14%)
Boletus edulis (hongos, vines) (10%)
Vegetable oil (sunflower)
Rice flour
Milk
Sugar
Onion
Leeks
Salt
Manzana licorice
Garlic
Parsley
Allergens:
Gluten free
Contains dairy products (lactose)
| Average nutritional values per 100g: | |
|---|---|
| Energetic value: | 234.9kJ/ 56.2 kcal |
| Fats: | 1.8g |
| of which saturates: | 0.7g |
| Carbohydrates: | 10.8g |
| with sugar: | 3.8g |
| Proteins: | 1.8g |
| Salt: | 0.69g |
Store in a cool, dry place.
Once opened, store in the refrigerator, well covered, for 3 to 4 days maximum
