Anchovy fillets in ORGANIC olive oil 50 gr.

Anchovy fillets (Engraulis encrasicolus) without skin and without bones, from sustainable and controlled fishing. Cleaned by hand and packaged in first cold pressed extra virgin olive oil from certified organic farming.

Anchovies are caught with bolinches by artisanal fishermen from the coasts of the Bay of Biscay (FAO Zones 27.VIII-abc). Bolinche fishing allows selective capture to avoid overfishing and the discarding of species of no commercial value. This fishing allows fishermen to maintain a traditional way of life and provides economic support to support their families. Anchovy fishing in the North-East Atlantic (Bay of Biscay) is carried out under the rules and control of the fishing authorities of the European Union and is certified as sustainable by environmental NGOs.

Spanish Agency for the Control of Organic Production: ES-ECO-022-GA.Transformation of organic ingredients and fishery traceability controlled and certified by BCS Öko-Garantie. Product complies with European regulation EU 834/2007 art.23.

Ingredients Anchovy fillets (anchovies, salt) : 60%, extra virgin olive oil*: 40%, (*: from organic farming).

Gluten-free product

Net weight: 50 gr.

Drained weight: 30 gr.