“Piquillo” peppers (flesh) 145 gr.

The piquillo pepper is a variety of red pepper native to Spain, more precisely from the Navarre region. The flesh of these peppers is soft and delicate, with a slightly sweet flavor and a tender, juicy texture. Del piquillo peppers are often used in Spanish cuisine to prepare tapas, salads, stews and rice dishes. They can be grilled, peeled and cut into strips for use in salads or sandwiches, or stuffed with a variety of meats, vegetables and cheeses to create flavorful and colorful dishes. The flesh of piquillo peppers is very versatile and can be used in many culinary preparations.

Piquillo peppers, extra virgin olive oil, salt, sugar and acidity regulator: citric acid.