“PIQUILLO” PEPPERS STUFFED WITH COD CANNED 270 ml. 4 UNITS GLUTEN FREE

We select the best “Piquillo” peppers, grill them on beech wood and peel them without immersing them in water, to preserve all their flavor. We garnish them with a delicate béchamel made from desalted cod, bouquet shrimp and poached green vegetables. We will appreciate its low contribution in fat (2.6%) and salt (0.23 g per 100g of finished product).

Piquillo peppers (23%)

Fish broth (water and cod)

Bacalao (9%)

Onion

Tomato

Vegetable oil (sunflower)

Shrimp

Shrimp

Rice flour

Milk

Leeks

Carrot

Green peppers

Rice

Garlic

Salt

Spices

Allergens:

Gluten free

Contains dairy products (lactose)

Contains fish

Contains crustaceans