Truffle cheese matured for 12 months
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Enjoy our cheese made from pasteurized sheep's milk and Spanish black truffles . A ideal companion for your aperitif or meal.
As a tapas, as an aperitif or simply cut, enjoy this cheese.
Refined for 10-12 months .
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Origin |
Ciudad Real, Spain |
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Refining |
10-12 months |
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Format |
200gr piece |
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Ingredients |
Pasteurized sheep's milk, truffle pâté 3% (65% mushrooms (AgaricusBispora), sunflower oil, 10% (Boletus Edulis and corresponding group), 8% black truffle (Tuber AestivumVitt.), salt, pepper, parsley, truffle and garlic, salt, stabilizer: calcium chloride, rennet, lactic fermentation and preservative: lysozyme (contains eggs). |
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Conditions of storage and use |
Store at a temperature of 6 to 8ºC and consume at room temperature. Inedible crust. |
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Allergens |
Eggs and derivatives Milk and dairy products (excluding lactose) |
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Energy |
1710 KJ / 413 Kcal |
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Fats |
35.5g |
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of which fatty acids |
24.6g |
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Carbohydrates |
<0.5g |
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including sugar |
<0.5g |
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Proteins |
23.2g |
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Salt |
2.10g |