Manchego Gran reserva cheese Aging 12 months

The most awarded Manchego cheese. Excellence throughout the manufacturing process. The best and freshest milk from La Mancha sheep, from the breeders who make up the Cooperative.

Matured for 12 months in the cellar, under the supervision of the master cheesemaker.
Light ivory yellow color and coppery gold on the rind.
Intense flavor and aroma with an exquisite and persistent aftertaste.
Pleasant aroma with fruity nuances.