Artisanal Escalivade Cream

Artisanal escalivade cream is a tasty Mediterranean preparation, inspired by Catalan tradition. It is made from vegetables grilled over a wood fire or roasted in the oven, usually red and yellow peppers, eggplants and tomatoes , delicately candied with a drizzle of extra virgin olive oil .

Its smooth and velvety texture reveals smoky and slightly sweet aromas, balanced by a touch of garlic , salt and sometimes vinegar to enhance the flavors. This artisanal cream is ideal to enjoy as a spread on toast , as an accompaniment to meat or fish , or to bring a sunny note to pasta, risottos or sauces .

Carefully prepared using traditional methods, it captures all the richness of sunny vegetables, offering an explosion of authentic and delicious flavors.

Ingredients: Pepper, vegetable oil, onions, eggplant, water, salt, nutmeg, lemon, acidifier: citric acid, stabilizer: calcium chloride.