Apple juice with ORGANIC cider vinegar 200 ML

Without betraying the origin of the apple by combining the juice and the vinegar, we would manage to balance the sweetness of the juice and the acidity of the vinegar, retaining the original properties of both and therefore enhancing them in a single drink.

The result was a success because the flavor of BRAINAPPLE was recognized and attracted in general, having the versatility of being consumed at breakfast, as an aperitif, during lunch and to alternate both alone and combined with rum, whiskey and other liqueurs, being very popular with bartenders. It is also used in gastronomy.