“PIQUILLO” PEPPER STUFFED WITH HAKE AND SHRIMP 270 ML BOX. 4 UNITS GLUTEN FREE

We select the best Piquillo peppers, grill them on beech wood and peel them without immersing them in water, to preserve all their flavor. We garnish them with a delicate hake and shrimp béchamel and wrap them in a delicious Spanish sauce. It's a very long process, but the result is truly delicious. It is also a dietary dish with a low intake of fat (1.8%) and salt (0.19 g per 100 g of finished product)

Ingredients:

Piquillo peppers (23%)

Water

Fish broth (water and conger eel)

Onion

Tomato

Hake (6%)

Vegetable oil (sunflower)

Rice flour

Milk

Shrimp (2%)

Leeks

Carrots

Rice

Salt

Garlic

Spices

Allergens:

Gluten free

Contains dairy products (lactose)

Contains fish

Contains crustaceans

Net weight: 250 gr.

Drained weight: Capacity : 270 ml

Store in a cool, dry place.

Once opened, store in the refrigerator, well covered, for up to 3 to 4 days.