Spanish Cuisine Blog

Le Turrón : Un nougat exceptionnel - Cuisine d'Espagne
Sep 02, 2024
Turrón or Touron in French, is a confectionery made from almonds, honey, sugar and egg white. Often compared to Montélimar nougat, Spanish Turrón has a much older history. It is mainly presented in the form of a rectangular tablet, but also exists in a circular form. It can be soft or crunchy depending on the almonds for the traditional versions, and exists in several versions, with chocolate, egg yolk, pistachio, coconut, etc.
Pourquoi le prix de l’huile d’olive a explosé? - Cuisine d'Espagne
Jun 07, 2024
Since the war in Ukraine, in France and the rest of Europe we have experienced a surge in the prices of all products. Inflation has affected all product categories, especially everyday products like flour, vegetables and olive oil.
Comment utiliser le Paprika fumé, une épice indispensable. - Cuisine d'Espagne
Jan 12, 2024
How to use smoked paprika? Smoked paprika is a spice that adds a rich, smoky...
Quel est le prix du jambon ibérique ? - Cuisine d'Espagne
Oct 17, 2023
Iberian ham is a unique product in the world, which unfortunately is sometimes confused with...
L’utilisation de l’huile d’olive dans la cuisine - Cuisine d'Espagne
Oct 09, 2023
Culinary techniques with olive oils Olive oils can be used both raw and hot, but......
Quelles sont les 5 meilleures huiles d'olive du monde? - Cuisine d'Espagne
Sep 19, 2023
We tend to ask ourselves this question when we buy olive oil. But what is it really? What are the best olive oils in the world? Attention sensitive souls refrain because perhaps your oil is not in this ranking!