Arbequina Smoked Olive Oil

Smoked olive oil is olive oil that has been infused with a smoky flavor. This process gives the oil a distinct aroma and added depth of flavor, which can add a unique dimension to dishes.

There are two main methods for achieving that smoky flavor in olive oil:

1. Cold Smoking: Olive oil is exposed to cold smoke generated by burning wood (such as oak, hickory, or cherry). Cold smoking infuses the oil without heating it, which preserves its nutritional properties and natural taste while adding smoky flavor.

2. Infusion with smoked aromas: This method involves mixing olive oil with natural smoke aromas to achieve the same effect. This can be achieved by using natural smoke extracts.

Smoked olive oil is used to add a rich, complex flavor to a variety of dishes, such as grilled meats, roasted vegetables, marinades, or even as a finish on salads and pasta dishes. It's a simple way to add a touch of sophistication and originality to your recipes.

The smoked olive oil "Finca La Barca" is an olive oil made from the arbequina olive variety. It is smoked following the traditional method of the Extremadura region of "La Vera", with holm oak wood, in a process of more than 15 days. The smoke gives the oil smoky nuances that will transport you to a new dimension of flavor, taste and aroma, which you can take home.

Sealed with sealing wax, it will be the ideal gift for food lovers.

Bottles in 50ML or 250ML
99€ / liter for 50 ML
71.60€ / liter for 250 ML