Egg yolk turrón

Toasted egg yolk nougat is a variety of traditional nougat in Spain, which is characterized by being made from candied egg yolk and sugar, which is given a final touch of toasting on the surface, similar to crema catalana.

This type of nougat has a smooth and creamy texture, very different from the classic versions of hard or soft almond nougat. A mixture of egg yolk and sugar is prepared, which is cooked until a dense mass is obtained. This dough is then spread in a mold and, once ready, the top is caramelized or toasted, which gives it a deep and slightly crunchy flavor.

The combination of the sweetened egg yolk and the toasted layer creates a delicious contrast between the creaminess of the interior and the crunchiness of the caramelized surface. It is a favorite Christmas product in many regions of Spain, especially for those looking for a sweeter and different flavor than the traditional almond nougat.

Our egg yolk turron offers you unique, fragrant and delicious flavors! This wonderful treat is made with the best natural raw materials, in order to enhance its multiple flavors.

Enjoy a sweet, melting nougat with creamy textures that slides pleasantly on your tongue. Add a refined and tasty touch to your homemade pastries and desserts.

INGREDIENTS : Almond (40%), sugar, candied egg yolk (23%): [egg yolk, sugar, glucose syrup, preservative (sorbic acid), acidifier (citric acid)], moisturizer (sorbitol), water, cream powder, preservative (sorbic acid), flavoring (vanilla).

200 gram bag