Turron from Alicante Gourmet 250 gr.
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Production of Alicante turron:
Alicante nougat is a hard-textured variety, made from peeled and toasted almonds, honey, sugar, egg white and wafers. Roasting the almonds is an essential step. Once they have reached the perfect roasting point, they are mixed with honey and sugar cooked until a ball is obtained, as well as with egg white. They are then kneaded to ensure a homogeneous mixture and an even distribution of the almonds.
Finally, the circular tablets or cakes are weighed, shaped and pressed with the corresponding wafers before being packaged.
Sweet and delicate sensations await you with the Gourmet Alicante Nougat. Savor exceptional delicacies, composed of the finest ingredients, enriched with a harmonious blend of almonds, honey and sugar. An explosion of flavors for the greatest of delicacies. Protected geographical indications. Classic and artisanal variety whose origin, elaboration and ingredients acquire the greatest importance.
INGREDIENTS : Roasted almond (67%), sugar, honey (11%), sugar, egg white, wafer* (potato starch, sunflower oil).
250 gram bag
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The traditional turron of Jijona has been able to cross the ages thanks to its ancestral recipe. Presented in the form of a compact tablet of 200 or 250 grams, it reveals aromas sublimated by quality ingredients: peanuts, walnuts, almonds and hazelnuts, delicately mixed and grilled with honey and sugar.
We are dedicated to preserving the tradition of artisanal nougat. In our online store, discover an exceptional selection of Christmas nougat specialties, carefully prepared to offer you top quality artisanal products.