Meatballs

• 600 gr. minced pork
• 2 eggs
• 2 cloves garlic
• 2 teaspoons chopped parsley
• 100 gr. of bread
• 1/2 glass of milk
• flour
• 500 gr. tomato coulis
• Olive oil
• Salt and pepper

Difficulty : Medium

• Total time 55 min.
• Preparation 30 min.
• Cooking 25 min.

1. In a salad bowl, mix the ground meat, eggs, bread soaked in milk, parsley and chopped garlic to make the stuffing.
2. Add salt and pepper and leave to rest for 1 hour.
3. Make meatballs with the stuffing.
4. Roll the meatballs in flour and fry them for 5 minutes in hot oil.
5. Remove the meatballs and place them on absorbent paper.
6. In a saucepan, heat the tomato coulis, then place the meatballs in it. Leave to simmer gently for ten minutes.
   Serve very hot.