Ink squid

• 1 kg of squid
• 2 onions
• 2 cloves garlic
• Olive oil
• Salt and pepper

Difficulty : Medium

• Total time 6 0 min.
• Preparation 20 min.
• Cooking 40 min.

1. Clean the squid well with lukewarm water, carefully storing the ink in a glass.
2. Cut the squid into pieces and set aside.
3. Chop the garlic and onion and brown them in a pan with a little oil for a few minutes.
4. Pour the ink and a little water into the pan. Add salt and pepper and simmer for a few moments.
5. Remove from heat and mix.
6. Return the mixed sauce to a saucepan and add the squid cut into pieces.
7. Cook over low heat for half an hour. Serve the squid with white rice.