Bacalao Croquettes

• Desalted cod 350 gr.
• Milk 750ml.
• Olive oil 75ml.
• Flour 80 gr.
• Nutmeg
• Chive
• breadcrumbs
• 2 eggs
• Olive oil

• salt

Difficulty : easy

• Total time 5 0 min.
• Elaboration 10 min.
• Cooking 40 mins.

1. Cut the cod into small pieces.
2. Pour 75 cl. of olive oil in a saucepan.
3. Add the cod and heat.
4. Add the flour as soon as it begins to boil.
5. Pour the milk little by little without stopping stirring for 15-20 minutes.
6. Add the nutmeg and chives.
7. Leave to cool in a dish.
8. Roll into balls using a tablespoon.
9. Flour, dip in egg and then with breadcrumbs.
10. Fry in a pan with plenty of olive oil.