Cod with potatoes

A very popular Spanish dish, this dish of Cod mixed with potatoes is an essential element in the Iberian culinary culture

Ingredients for 4 persons :

• Desalted cod 800 gr.
• 1 clove of garlic
• 4 potatoes
• 2 teaspoons chopped parsley
• Olive oil
• Salt pepper

1. Cut the cod into pieces and brown it in a stewpot with a little olive oil.
2. Peel the potatoes and cut them into large cubes. Put them in the pot.
3. Stir, then pour a large glass of water.
4. Add the parsley and minced garlic.
5. Lightly salt and pepper.
6. Simmer over low heat for half an hour. Serve hot.