Pan con tomato
- Bread 300 gr.
- Olive oil
- 2 cloves garlic
- 5 juicy tomatoes
- salt
Difficulty : Easy
- Total time : 10 mins.
- Elaboration 10 min.
- Cut pieces of bread into slices.
- Cut the tomatoes and garlic cloves in half.
- Rub the garlic clove on the bread, then rub the tomato.
- Add a drizzle of olive oil and a little salt
Tip: Take very juicy tomatoes to succeed.
Homemade bread with tomato
A summer staple, tomato bread is a delicious variation of bread where the tomato is incorporated in the form of puree, concentrate or even dried pieces. Its crumb is often soft and slightly orange, with a subtly tangy and sweet taste, brought by the tomato. This artisanal product goes perfectly with Mediterranean dishes, soups or can be enjoyed simply with a drizzle of olive oil.
With Terria's artisanal tomato bread, you can enjoy this essential product for any aperitif all year round. Spread the container on bread and accompany it with cold cuts or cheese. Even on its own, this product is delicious.
To achieve a quality product, Terria only uses seasonal tomatoes, produced near the production center, in Elne, in the eastern Pyrenees. Indeed, the fact of using seasonal tomatoes and no preservatives or additives, allows this artisanal product to be extraordinary.
Ingredients : tomatoes (85%), virgin olive oil, garlic, salt, pepper, white vinegar.
