Pistol Manchego
Ingredients for 4 persons :
- 2 cloves garlic
- Onion 250g
- Green pepper 200 gr.
- Red pepper 200 gr.
- 4 tomatoes
- Zucchini 300 g.
- Salt
- Ground black pepper
- Olive oil
Preparation: Bring the water to a boil to peel the tomatoes. Remove the hard part and make a cross cut at the base. Put them in water for 15-20 seconds, remove them and place them in a bowl of ice water. Peel them and crush them. Then peel and finely chop the onion and garlic. Also, wash the rest of the vegetables and cut them into pieces of the same size. Heat a good amount of oil in the pan and sauté the garlic and onion over low heat for 15 minutes. Add the peppers and fry for another 15 minutes. Finally, add the zucchini and the tomato, salt and pepper, cover and cook for an hour and a half. Finally, remove the lid, increase the heat and cook until the water in the tomato has evaporated. It should be juicy but without a trace of water.
