Sopa de ajo castellana

• 8 garlic cloves
• Bread 600 gr.
• 2 tbsp sweet paprika
• 2 fresh chorizos
• Iberian ham 150 gr.
• 1 liter of meat caldo
• 4 eggs
• Olive oil
• Salt

Difficulty : Easy

• Total time 30 mins.
• Elaboration: 5 min.
• Cooking: 25 mins.

1. In a saucepan, fry the slices of bread with olive oil until golden brown.
2. Remove the slices of bread.
3. In the same pan, fry the crumbled chorizo ​​with the Iberian ham.
4. Remove the pan from the fire.
5. Cut the garlic into thin strips, cook over low heat for 2 minutes.
6. Add to the pan with the garlic, two spoons of sweet paprika with the caldo of meat.
7. Add the bread, chorizo ​​and ham.
8. Heat the mixture over low heat for 10 minutes.
9. Add the 4 eggs.
10. Allow 2 minutes more cooking time.