Pistachio turrón

Turrón de pistacho (or turrón de pistache in French) is a variation of turrón , a traditional Spanish dessert usually eaten during the Christmas holidays. Classic turrón is usually made with honey , sugar , egg white and almonds , but in the case of turrón de pistache, the almonds are replaced or mixed with pistachios .

The pistachio, with its characteristic and slightly salty taste, gives the turrón a more refined flavor and a different texture than the traditional turrón. There are several variations of this dessert:

• Hard turrón : it has a crunchy consistency, similar to a nougat, where the pistachios are mixed with a base of honey and solidified sugar.
• Soft Turrón : the dough is softer, almost like marzipan, with the pistachios finely ground or crushed, which gives a creamier result.

Pistachio turrón can also include other ingredients like chocolate, which adds layers of flavors and textures. It is a dessert prized for its balance of sweetness and the distinctive flavor of pistachios.

This Pistachio Turron is made with a pistachio-based almond paste, it has a striking green color in which we find pieces of the same dried fruit. The result is a soft and creamy texture, with the presence of crunchy pistachio pieces that add a touch of unmatched flavor and texture.

Pistachio turron is a real delight that combines the sweetness of almond paste with the crunchiness of pistachio pieces. This nougat is a true culinary treasure that offers a unique experience to the palate.

Pistachio nougat is the perfect choice for those looking for a combination of traditional flavors and a touch of sophistication in a single dessert.

Ingredients : Sugar, almonds , pistachio (12%), water, glucose syrup, preservative (sorbic acid), flavoring (pistachio, lemon), coloring (sodium chloroplylin).
May contain traces of egg , other nuts , milk and peanuts .

Gluten free product.