Love of Spain: The secrets of Spanish Lomo

Discover the secrets of Spanish Lomo and fall in love with Spain!

Lomo, a traditional Spanish dish, evokes the warmth of the sun, robust flavors and love for cooking. This culinary specialty, originating from the Rioja region of Spain, is a true declaration of love to Spanish cuisine.

Lomo is made from pork fillets marinated in a combination of herbs, spices and red wine, then slowly roasted until tender and juicy. The meat is then thinly sliced ​​and served with potatoes, sweet peppers and a savory sauce.

This emblematic dish of Spanish gastronomy is appreciated for its simplicity and intense flavors. Lomo is a true symbol of conviviality and gathering, ideal for sharing a meal with family or friends.

So, let yourself be enchanted by the secrets of Spanish Lomo and prepare yourself for an authentic and exciting taste experience in the land of paella, tapas and flamenco.

History and origin of Spanish lomo

Spanish Lomo has a long history that dates back to Roman times. Pork was a staple in Roman cuisine and salting and drying techniques were already used to preserve the meat. Over the centuries, these techniques have developed and been adapted to Spanish culture and traditions.

What makes lomo unique?

What makes Spanish Lomo unique is the quality of the meat used. The pigs used to produce Spanish Lomo are raised outdoors, fed on acorns and aromatic herbs, which gives the meat a rich and complex flavor. This is called Lomo Bellota. In addition, traditional preparation methods, such as marinating and curing, add an extra depth of flavor.

Different types of Spanish Lomo

There are several types of Spanish Lomo, each with its own characteristics and preparation methods. Lomo Ibérico Bellota, for example, is made from free-range Iberian pigs. This variety is prized for its marbled and juicy meat.

Lomo Serrano, on the other hand, is made from white pigs and is usually dried and salted.

Traditional Spanish Lomo Recipes

Traditional Spanish Lomo recipes vary by region, but they all share a love of fresh, quality ingredients. A classic Spanish Lomo recipe involves marinating pork tenderloins in a mixture of garlic, paprika, cumin, thyme, bay leaf, and red wine for several hours or even overnight. Then the meat is slowly roasted in the oven until tender and juicy.

Where to buy Spanish lomo?

Spanish Lomo can be purchased in many supermarkets and specialty grocery stores such as www.cuisinedespagne.fr . However, to get the best quality, it is recommended to buy Lomo from local butchers or specialty producers. These places can guarantee you fresh and top quality meat.

Lomo BELLOTA 100% Iberian DR1855 80 gr – Cuisine d’Espagne - The last bellota (cuisinedespagne.fr)

Lomo in Popular Culture

Spanish Lomo is an iconic food in Spanish culture and has been featured in many films, books and songs. It is often associated with moments of conviviality, partying and celebration. Its rich taste and juicy texture make it a beloved ingredient for chefs and food lovers around the world.

Conclusion: Lomo in the flavors of Spain

In conclusion, Spanish Lomo is much more than just a meat dish. It is a declaration of love for Spanish cuisine, a celebration of intense flavors and an invitation to share a convivial meal with your loved ones. So let yourself be seduced by the secrets of Spanish Lomo and discover Spain through its delicious and authentic cuisine.